Effect of Amylase-Rich Flour (ARF) Treatment on the...

Food and Nutrition Bulletin 2002 / 06 Vol. 23; Iss. 2

Effect of Amylase-Rich Flour (ARF) Treatment on the Viscosity of Fermented Complementary Foods

Uvere, Peter O., Ngoddy, Patrick O., Nnanyelugo, Dickson O.
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Volume:
23
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650202300208
Date:
June, 2002
File:
PDF, 106 KB
english, 2002
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