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Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
Coscueta, Ezequiel R., Amorim, Maria M., Voss, Glenise B., Nerli, Bibiana B., Picó, Guillermo A., Pintado, Manuela E.Volume:
198
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.068
Date:
May, 2016
File:
PDF, 905 KB
english, 2016