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Food Chemistry 2016 / 1

Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range

Melenteva, Anastasiia, Galyanin, Vladislav, Savenkova, Elena, Bogomolov, Andrey
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.127
Date:
January, 2016
File:
PDF, 952 KB
english, 2016
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