![](/img/cover-not-exists.png)
Gamma irradiation inhibits browning in ready-to-cook (RTC) ash gourd (Benincasa hispida) during storage
Tripathi, J., Variyar, P.S.Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.12.005
Date:
December, 2015
File:
PDF, 950 KB
english, 2015