Local food: a source for destination attraction

International Journal of Contemporary Hospitality Management 2016 / 01 Vol. 28; Iss. 1

Local food: a source for destination attraction

Björk, Peter, Kauppinen-Räisänen, Hannele
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Volume:
28
Language:
english
Journal:
International Journal of Contemporary Hospitality Management
DOI:
10.1108/IJCHM-05-2014-0214
Date:
January, 2016
File:
PDF, 190 KB
english, 2016
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