Optimization of Saccharomyces boulardii...

Biotechnology & Biotechnological Equipment 2016 / 01 Vol. 30; Iss. 1

Optimization of Saccharomyces boulardii production in solid-state fermentation with response surface methodology

Hu, Yuanliang, Qin, Huanhuan, Zhan, Zhichun, Dun, Yaohao, Zhou, Ying, Peng, Nan, Ling, Huayun, Liang, Yunxiang, Zhao, Shumiao
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Volume:
30
Language:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.2015.1086689
Date:
January, 2016
File:
PDF, 749 KB
english, 2016
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