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Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology**
Zhu, Zhenzhou, Guan, Qingyan, Guo, Ying, He, Jingren, Liu, Gang, Li, Shuyi, Barba, Francisco J., Jaffrin, Michel Y.Volume:
30
Language:
english
Journal:
International Agrophysics
DOI:
10.1515/intag-2015-0066
Date:
January, 2016
File:
PDF, 3.46 MB
english, 2016