High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
Jean-Bernard Ruidavets, Vanina Bongard, Jean Dallongeville, Dominique Arveiler, Pierre Ducimetière, Bertrand Perret, Chantal Simon, Philippe Amouyel and Jean FernèresVolume:
61
Language:
english
Journal:
Journal of Epidemiology and Community Health (1979-)
DOI:
10.2307/40665491
Date:
September, 2007
File:
PDF, 2.53 MB
english, 2007