β-Lactoglobulin as nanotransporter – Part II:...

Food Chemistry 2016 / 04 Vol. 197

β-Lactoglobulin as nanotransporter – Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide

Wilde, Sandra Catharina, Treitz, Christian, Keppler, Julia Katharina, Koudelka, Tomas, Palani, Kalpana, Tholey, Andreas, Rawel, Harshadrai M., Schwarz, Karin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.011
Date:
April, 2016
File:
PDF, 1.05 MB
english, 2016
Conversion to is in progress
Conversion to is failed