Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads
Otálora, María Carolina, Carriazo, José Gregorio, Iturriaga, Laura, Osorio, Coralia, Nazareno, Mónica AzucenaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.115
Date:
February, 2016
File:
PDF, 1.53 MB
english, 2016