Encapsulating betalains from Opuntia ficus-indica fruits by...

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Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads

Otálora, María Carolina, Carriazo, José Gregorio, Iturriaga, Laura, Osorio, Coralia, Nazareno, Mónica Azucena
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.115
Date:
February, 2016
File:
PDF, 1.53 MB
english, 2016
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