Identification of meat products by shotgun spectral...

Food Chemistry 2016 / 07 Vol. 203

Identification of meat products by shotgun spectral matching

Ohana, D., Dalebout, H., Marissen, R.J., Wulff, T., Bergquist, J., Deelder, A.M., Palmblad, M.
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Volume:
203
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.138
Date:
July, 2016
File:
PDF, 471 KB
english, 2016
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