Prevalence, antimicrobial resistance and virulence traits...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 03 Vol. 66

Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey

Yılmaz, Ebru Şebnem, Aslantaş, Özkan, Önen, Sevda Pehlivanlar, Türkyılmaz, Süheyla, Kürekci, Cemil
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Volume:
66
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.10.009
Date:
March, 2016
File:
PDF, 418 KB
english, 2016
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