Effect of solvent, time and temperature on the extraction...

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Separation and Purification Technology 2016 / 1

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Mokrani, Abderrahmane, Madani, Khodir
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Language:
english
Journal:
Separation and Purification Technology
DOI:
10.1016/j.seppur.2016.01.043
Date:
January, 2016
File:
PDF, 602 KB
english, 2016
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