The Relationship of Riboflavin and Ascorbic Acid to...

The Relationship of Riboflavin and Ascorbic Acid to Carbohydrate and Nitrogen Fractions in Immature Oat Plants as Influenced by Mineral Deficiencies

G. R. Noggle and Stanley A. Watson
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Volume:
24
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4258198
Date:
April, 1949
File:
PDF, 550 KB
english, 1949
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