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The Relationship of Riboflavin and Ascorbic Acid to Carbohydrate and Nitrogen Fractions in Immature Oat Plants as Influenced by Mineral Deficiencies
G. R. Noggle and Stanley A. WatsonVolume:
24
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4258198
Date:
April, 1949
File:
PDF, 550 KB
english, 1949