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Grain Development Mutants of Barley: α-Amylase Production during Grain Maturation and Its Relation to Endogenous Gibberellic Acid Content
Laura S. Green, Ellen Mosleth Færgestad , Andrew Poole and Peter M. ChandlerVolume:
114
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4277696
Date:
May, 1997
File:
PDF, 1.51 MB
english, 1997