![](/img/cover-not-exists.png)
Identification of physical properties and volatile and non-volatile compounds for discrimination between different Emmental-type cheeses: a preliminary study
Hartmann, K. I., Dunkel, A., Hillmann, H., Hansen, D., Schieberle, P., Hofmann, T., Hinrichs, J.Volume:
95
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-015-0255-0
Date:
September, 2015
File:
PDF, 598 KB
english, 2015