Strain-to-strain differences within lactic and propionic...

Dairy Science & Technology (EDP Sciences) 2015 / 11 Vol. 95; Iss. 6

Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese–A review

Thierry, Anne, Valence, Florence, Deutsch, Stéphanie-Marie, Even, Sergine, Falentin, Hélène, Le Loir, Yves, Jan, Gwenaël, Gagnaire, Valérie
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Volume:
95
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-015-0267-9
Date:
November, 2015
File:
PDF, 510 KB
english, 2015
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