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Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices
ElMasry, Gamal, Nakazawa, Naho, Okazaki, Emiko, Nakauchi, ShigekiVolume:
228
Language:
english
Journal:
Sensors and Actuators B: Chemical
DOI:
10.1016/j.snb.2016.01.032
Date:
June, 2016
File:
PDF, 3.06 MB
english, 2016