Protein and lipid oxidation in meat: a review with emphasis...

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Trends in Food Science & Technology 2016 / 2

Protein and lipid oxidation in meat: a review with emphasis on high-pressure treatments

Guyon, Claire, Meynier, Anne, de Lamballerie, Marie
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.01.026
Date:
February, 2016
File:
PDF, 1.03 MB
english, 2016
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