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Antibody Response against Wheat, Rye, Barley, Oats and Corn: Comparison between Gluten-Sensitive Patients and Monoclonal Antigliadin Antibodies
Vainio, Eeva, Varjonen, ElinaVolume:
106
Year:
1995
Journal:
International Archives of Allergy and Immunology
DOI:
10.1159/000236833
File:
PDF, 2.16 MB
1995