Optimization of food materials for development of...

Journal of Food Science and Technology 2016 / 4 Vol. 53; Iss. 4

Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot

Mridula, D., Gupta, R. K., Bhadwal, Sheetal, Khaira, Harjot, Tyagi, S. K.
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2067-x
Date:
April, 2016
File:
PDF, 4.37 MB
english, 2016
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