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Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota
Kwan, Tsz Him, Hu, Yunzi, Lin, Carol Sze KiLanguage:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2016.01.134
Date:
February, 2016
File:
PDF, 1.09 MB
english, 2016