Determination of d-glucaric acid and/or...

Food Chemistry 2016 / 07 Vol. 203

Determination of d-glucaric acid and/or d-glucaro-1,4-lacton in different apple varieties through hydrophilic interaction chromatography

Xie, Baogang, Liu, Yalan, Zou, Huiqin, Son, Yong, Wang, Huiyun, Wang, Haipeng, Shao, Jianghua
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Volume:
203
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.009
Date:
July, 2016
File:
PDF, 690 KB
english, 2016
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