The lager yeast Saccharomyces pastorianus removes and...

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Food Chemistry 2016 / 2

The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort

Nathanail, Alexis V., Gibson, Brian, Han, Li, Peltonen, Kimmo, Ollilainen, Velimatti, Jestoi, Marika, Laitila, Arja
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.070
Date:
February, 2016
File:
PDF, 437 KB
english, 2016
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