Effect of ultraviolet-C light treatment on...

Effect of ultraviolet-C light treatment on Hydroxymethylfurfural (5-HMF) content in High Fructose Corn Syrup (HFCS) and model syrups

Ros-Polski, Valquiria, Popović, Vladimir, Koutchma, Tatiana
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.01.027
Date:
February, 2016
File:
PDF, 1.75 MB
english, 2016
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