Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate
Su, Dan, Zhong, QixinVolume:
179
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.01.030
Date:
June, 2016
File:
PDF, 2.12 MB
english, 2016