Formation of thymol nanoemulsions with combinations of...

Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate

Su, Dan, Zhong, Qixin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
179
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.01.030
Date:
June, 2016
File:
PDF, 2.12 MB
english, 2016
Conversion to is in progress
Conversion to is failed