Effects of processing conditions on the quality of vacuum...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 2

Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)

García-Segovia, P., Urbano-Ramos, A.M., Fiszman, S., Martínez-Monzó, J.
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.02.014
Date:
February, 2016
File:
PDF, 673 KB
english, 2016
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