Thermorheological Evaluation of Gelation of Gelatin with...

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Thermorheological Evaluation of Gelation of Gelatin with Sugar Substitutes

Tau, Terry, Gunasekaran, Sundaram
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.02.015
Date:
February, 2016
File:
PDF, 1.96 MB
english, 2016
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