Thermorheological Evaluation of Gelation of Gelatin with Sugar Substitutes
Tau, Terry, Gunasekaran, SundaramLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.02.015
Date:
February, 2016
File:
PDF, 1.96 MB
english, 2016