Structural and Sensory Characterization of Novel...

Structural and Sensory Characterization of Novel Sesquiterpene Lactones from Iceberg Lettuce

Mai, Franziska, Glomb, Marcus A.
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Volume:
64
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05128
Date:
January, 2016
File:
PDF, 326 KB
english, 2016
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