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Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
Serrano-Martinez, A., Fortea, M., Lucas-Abellan, C., Lopez-Miranda, S., Mercader, M., Nunez-Delicado, E., Gabaldon, J.Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013216631143
Date:
February, 2016
File:
PDF, 255 KB
english, 2016