Protective effect of cyclodextrins on the quality...

Protective effect of cyclodextrins on the quality parameters of roast preserved pepper

Serrano-Martinez, A., Fortea, M., Lucas-Abellan, C., Lopez-Miranda, S., Mercader, M., Nunez-Delicado, E., Gabaldon, J.
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013216631143
Date:
February, 2016
File:
PDF, 255 KB
english, 2016
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