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Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square(PLS)regression analysis: effect of roasting conditions
Mohammadi Moghaddam, Toktam, Razavi, Seyed M.A., Taghizadeh, Masoud, Sazgarnia, AmenehVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2054-2
Date:
January, 2016
File:
PDF, 664 KB
english, 2016