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Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour
Porfiri, María Cecilia, Cabezas, Darío Marcelino, Wagner, Jorge RicardoVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2149-9
Date:
February, 2016
File:
PDF, 2.41 MB
english, 2016