Effect of methyl jasmonate application to grapevine leaves...

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Effect of methyl jasmonate application to grapevine leaves on grape amino acid content

Garde-Cerdán, Teresa, Portu, Javier, López, Rosa, Santamaría, Pilar
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.049
Date:
February, 2016
File:
PDF, 278 KB
english, 2016
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