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Food Control 2016 / 2

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

Yi, Lanhua, Dang, Jing, Zhang, Lihui, Wu, Yunbo, Liu, Bianfang, Lü, Xin
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.02.008
Date:
February, 2016
File:
PDF, 11.28 MB
english, 2016
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