Communicating organic food quality in China: Consumer...

Food Quality and Preference 2016 / 06 Vol. 50

Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming

Loebnitz, Natascha, Aschemann-Witzel, Jessica
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Volume:
50
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.02.003
Date:
June, 2016
File:
PDF, 406 KB
english, 2016
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