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Effect of level of spirulina supplementation on the fatty acid compositions of adipose, muscle, heart, kidney and liver tissues in Australian dual-purpose lambs
Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, Malau-Aduli, Aduli Enoch OthnielLanguage:
english
Journal:
Annals of Animal Science
DOI:
10.1515/aoas-2015-0037
Date:
January, 2015
File:
PDF, 356 KB
english, 2015