Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial
Graffouillere, L., Deschasaux, M., Mariotti, F., Neufcourt, L., Shivappa, N., Hebert, J. R., Wirth, M. D., Latino-Martel, P., Hercberg, S., Galan, P., Julia, C., Kesse-Guyot, E., Touvier, M.Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.115.126243
Date:
February, 2016
File:
PDF, 503 KB
english, 2016