Characterization of composition, antioxidant potential and microbial organisms upon submergedCicer arietinumfermentation
Saad, Ahmed M., Elmassry, Ragab A., Hamed, Ahmed Saaed, Wahdan, Khaled M. M., Ramadan, Mohamed FawzyVolume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9309-0
Date:
June, 2016
File:
PDF, 455 KB
english, 2016