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Influence of postharvest UV-B treatment and fermentation on secondary plant compounds in white cabbage leaves
Harbaum-Piayda, Britta, Palani, Kalpana, Schwarz, KarinVolume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.065
Date:
April, 2016
File:
PDF, 961 KB
english, 2016