Selection and use of pectinolytic yeasts for improving...

International Journal of Food Microbiology 2016 / 04 Vol. 223

Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking

Belda, Ignacio, Conchillo, Lorena B., Ruiz, Javier, Navascués, Eva, Marquina, Domingo, Santos, Antonio
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Volume:
223
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.02.003
Date:
April, 2016
File:
PDF, 710 KB
english, 2016
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