Liebig et la cuisson de la viande : une remise à jour...

Liebig et la cuisson de la viande : une remise à jour d'idées anciennes

This Hervé, Bram Georges
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Volume:
1
Year:
1998
Language:
french
Pages:
5
DOI:
10.1016/s1387-1609(99)80024-3
File:
PDF, 514 KB
french, 1998
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