Timing of the treatment with oak chips: the case of Nero di Troia wine
Baiano, Antonietta, De Gianni, AntonioVolume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2638-8
Date:
August, 2016
File:
PDF, 526 KB
english, 2016