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Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts
Šamec, Dunja, Valek-Žulj, Lidija, Martinez, Sanja, Grúz, Jiŕi, Piljac, Ante, Piljac-Žegarac, JasenkaVolume:
84
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2016.01.035
Date:
June, 2016
File:
PDF, 484 KB
english, 2016