Protective role of flavonoids and lipophilic compounds from Jatropha platyphylla on the suppression of Lipopolysaccharide (LPS)-induced inflammation in macrophage cells.
Ambriz-Perez, Dulce L, Bang, Woo Young, Nair, Vimal, Angulo Escalante, Miguel A, Cisneros-Zevallos, Luis, Heredia, J. BasilioLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05534
Date:
February, 2016
File:
PDF, 1.88 MB
english, 2016