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Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study
F. Biasioli, F. Gasperi, E. Aprea, L. Colato, E. Boscaini, T.D. MärkVolume:
223-224
Year:
2003
Language:
english
Pages:
11
DOI:
10.1016/s1387-3806(02)00870-9
File:
PDF, 169 KB
english, 2003