Impact of Dissolved Oxygen at Bottling on Sulfur Dioxide...

American Journal of Enology and Viticulture 2013 / 09 Vol. 64; Iss. 3

Impact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling Wine

Dimkou, E., Ugliano, M., Dieval, J.-B., Vidal, S., Jung, R.
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Volume:
64
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2013.12112
Date:
September, 2013
File:
PDF, 1.29 MB
english, 2013
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