Characterization of [M–H] cations, radicals and anions of...

International Journal of Mass Spectrometry 1999 Vol. 182-183; Iss. none

Characterization of [M–H] cations, radicals and anions of glycine in the gas phase: a combined experimental and ab initio study

Richard A.J. O’Hair, Stephen Blanksby, Michelle Styles, John H. Bowie
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Volume:
182-183
Year:
1999
Language:
english
Pages:
9
DOI:
10.1016/s1387-3806(98)14249-5
File:
PDF, 477 KB
english, 1999
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