Formation of δ-Aminolevulinic Acid from Glutamic Acid in Algal Extracts: Separation into an RNA and Three Required Enzyme Components by Serial Affinity Chromatography
Jon D. Weinstein, Sandra M. Mayer and Samuel I. BealeVolume:
84
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4270613
Date:
June, 1987
File:
PDF, 1.28 MB
english, 1987