Elaboration of microparticles of carotenoids from natural...

Food Chemistry 2016 / 07 Vol. 202

Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food

Rutz, Josiane K., Borges, Caroline D., Zambiazi, Rui C., da Rosa, Cleonice G., da Silva, Médelin M.
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Volume:
202
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.140
Date:
July, 2016
File:
PDF, 1.63 MB
english, 2016
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