Isotopic and elemental characterisation of Slovenian apple...

Food Chemistry 2016 / 07 Vol. 203

Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results

Bizjak Bat, Karmen, Eler, Klemen, Mazej, Darja, Mozetič Vodopivec, Branka, Mulič, Ines, Kump, Peter, Ogrinc, Nives
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Volume:
203
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.039
Date:
July, 2016
File:
PDF, 892 KB
english, 2016
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